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This delicious fruit salad with whipped cream is just the thing your next party needs! It’s a side dish and a dessert in one, and is always a crowd-pleasing favorite. There’s something so comforting about this whipped cream fruit salad. It’s a staple at family get-togethers, summer barbecues, and holiday parties. It’s one of my personal favorites! Everyone who makes this fruit salad with creamy dressing and marshmallows makes it a little bit differently, and that makes it both comforting and exciting at the same time. Of course, I think my recipe for creamy fruit salad is the best, packed with bananas, apples, grapes, and strawberries! This dessert salad is typically made with the whipped topping that comes in a tub, but we’re making it today with fresh sweetened whipped cream. I love making creamy fruit salad from scratch! It’s made with so much love, nobody will be able to resist it. Similar to Ambrosia Salad, but Not The SameYou might be familiar with the classic Ambrosia Salad with fruit and marshmallows in a creamy whipped cream base. Ambrosia Salad is a specific version of a fruit salad with whipped cream and marshmallows that includes pineapple, mandarin oranges, cherries, and often chopped nuts. Ambrosia also typically has sour cream or yogurt added to give it a tangier flavor. Take a look at both recipes and make whichever one sounds tastier! Both are amazing, along with my Watergate Salad and Creamy Grape Salad which are similar takes on the same concept: a tasty no-bake dessert salad made with fruit and cream. You should also try Orange Jello Salad – it’s the best dessert! Why You’ll Love This Recipe
Ingredients In Fruit Salad with Whipped CreamHere’s what you need to make this creamy fruit salad: Complete list of ingredients and amounts can be found in the recipe card below.
You can make this salad with Cool Whip if you like! Use one small tub of whipped topping in place of the cream, sugar, and vanilla. How To Make Fruit Salad with Whipped Cream
The whipped cream should be creamy. If it gets too thick, add a bit of water or extra cream and gently stir it in to get the fruit salad dressing to the right consistency. Recipe Tips
Storing TipsStore fruit salad with fresh whipped cream in the refridgerator until you’re ready to serve. It can be made up to a few hours ahead of time. You can store leftovers in an airtight container in the fridge. Eat them as soon as possible, since the fruit will soften quickly. What To Serve With Fruit Salad with Whipped CreamThis dessert salad is delicious and can be served with almost anything. I specifically enjoy it in the summer months with BBQ and Grilled meats. Add a side of fruit salad to a dinner that starts with Grilled Steak, Grilled Shrimp Kabobs, or a fun-to-make Beer Can Chicken. Or get out the smoker for some real BBQ like Smoked Whole Chicken or Smoked Brisket. My favorite summer meal side dishes include this Strawberry Spinach Salad, Creamy Cucumber Salad, and the popular and easy Ramen Noodle Salad. FAQsWhat’s the difference between heavy cream and whipping cream? You’ll encounter at least two different types of cream when shopping. In the US, Heavy Cream or Heavy Whipping Cream is cream with the highest amount of fat in it, and it’s the best choice for whipping into a creamy dressing for fruit salad. Whipping Cream or Light Whipping Cream is lower in fat. It will still whip into cream, but it will be less stable and will deflate more quickly. Can I make fruit salad with cool whip instead of whipped cream? Yes you can. Use an 8 ounce tub of cool whip in place of the cream, vanilla, and powdered sugar used in this recipe. When do people eat creamy fruit salad? This dessert can be enjoyed all year round! It’s common to find it at Thanksgiving or Christmas tables, Easter brunch, and Summer meals. What else can I add to fruit salad with whipped cream? The sky is the limit when it comes to add-ins for this recipe. Try chopped walnuts or pecans, raisens, mangoes, pomegranate seeds, white chocolate shavings, a pinch of cinnamon, or anything else that sounds good to you! I can’t wait to hear how you like this recipe! I know that it will be a new favorite for you and your family. Be sure to Pin the recipe for later. Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! A creamy fruit salad with whipped cream, marshmallows, and coconut is a sweet dessert or side dish that everyone will love! A creamy fruit salad with whipped cream, marshmallows, and coconut is a sweet dessert or side dish that everyone will love!
Calories: 212kcal, Carbohydrates: 24g, Protein: 2g, Fat: 13g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 34mg, Sodium: 29mg, Potassium: 244mg, Fiber: 2g, Sugar: 18g, Vitamin A: 483IU, Vitamin C: 16mg, Calcium: 28mg, Iron: 1mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. © Little Sunny Kitchen |