Show This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. A quick & easy recipe for Homemade Strawberry Sauce! This is a great way to use up fresh summer strawberries. I include plenty of tips for making your sauce thinner or thicker and glossier, too! Looking for some more great recipes to use up fresh strawberries? Check out this Strawberry Tart, Strawberry Pie, and Strawberry Lemonade for more refreshing treats! It’s finally strawberry season! Whether you pick them yourself or just pick them up from the grocery store, these sweet ripe berries are in their prime and available everywhere. Today I’m showing you a great and easy way to use up fresh strawberries in this bright and juicy homemade strawberry sauce! How to Make Strawberry Sauce?
What To Eat With Strawberry Sauce?Strawberry sauce is good on just about anything, even (especially?) eating straight from the jar. Some of my favorite sauce companions include serving it warm over pound cake or angel food cake, pouring over over buttermilk pancakes or French Toast, or just even enjoying by the spoonful! Tips for Making Strawberry SauceStrawberry sauce is incredibly easy, but I do have a few tips that will hopefully make the process even simpler for you!
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¹You can omit the cornstarch for a looser, less thick strawberry sauce. Keep in mind the sauce will need to cook much longer to reach a consistency that isn't too runny (about 15 minutes or longer). Serves: 1 Serving1cupCalories452kcal (23%)Carbohydrates113g (38%)Protein3g (6%)Fat1g (2%)Saturated Fat1g (5%)Sodium297mg (12%)Potassium694mg (20%)Fiber9g (36%)Sugar89g (99%)Vitamin A55IU (1%)Vitamin C272.5mg (330%)Calcium73mg (7%)Iron1.9mg (11%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Mention @alyssa_therecipecritic or tag #therecipecritic |