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Use a test-kit on prep surface.
Tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 am. By what time must the tuna salad be served or thrown out?
3:00 pm - 6 hours for cold food - 4 hours for hot food.
When can raw, un-packaged meat be offered for self service?
What rule for serving condiments should be practiced?
Serve them in original containers.
When should bulk un-packaged food in self-service areas must be labeled.
When the manufacture claims it's healthy.
The temperature of clam chowder is checked during holding. According to the operation's policy, the chowder must be thrown out. What HACCP principle is being practiced by throwing out the soup?
Which process requires a variance from the regulatory authority?a. smoking food to enhance flavor b. serving wild gamec. serving imported cheesed. sprouting seeds or beans
All of the aboveAnswer given from online: d. sprouting seeds or beans
What information must be included on the label of a container of ready-to-eat TCS food prepped on site for retail sale?
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?
What should a food handler do with food after it is thawed in the microwave?
Cook it, specifically in conventional oven equipment
What must an operation do before packaging fresh juice on site for later sale?
What is the internal cooking temperature for stuffed lobster?
What is the internal cooking temperature for cooked vegetables tat are to be safely hot-held for service?
A nursing home cafeteria staff is creating new menu items for breakfast for residents and their family members. What item is not safe to serve? a. mayonnaiseb. corned beef hashc. soft boiled eggsd. pancakes (adsbygoogle = window.adsbygoogle || []).push({});
When must a food handler change gloves?
When they get dirty or torn. or Every four hours.
A food handler has cooled a container of chili to 70 degrees F in 1 hour. How much time is left to cool the chili to 41 degrees F?
What should a server do when taking a food order from customers who have concerns about food allergies?
Tell the customer what ingredients are in the food and also any "SECRET" ingredients.
What is the minimum internal cooking temperature for chicken breast?
What thermometer is best suited for checking a dish washing machine's final rinse temperature.
Maximum Registering Thermometer
What is the minimum internal cooking temperature for Brined Ham?
155 degrees for 15 seconds. |
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?
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